This coffee has lovely sweetness. Hints of lime, caramel and sugar.
It's perfect as a breakfast coffee and any occasion!
Our Llama coffee is a blend of several varieties: red caturra, red bourbon and typica. Each coffee is grown at altitudes of between 1200 and 1800 meters. We source it from the Coopagro cooperative, based in the town of Jaen. It is located in the north-west of Peru.
Peru is the 8th largest coffee-producing country in the world, and 90% of its coffee production is exported. In general, the agricultural model in Peru is the one that enabled Llama coffee to come into being: a group of small producers, certified organic.
We've been working with Coopagro since 2016, when our Quality Director at the time, César, met them while judging Peru's Cup of Excellence that year. Since then, we have continued to work with Coopagro, particularly on the development of new processes and by exchanging the best agricultural practices, for quality coffees that respect the environment.
Cultivar: red caturra, red bourbon and typica
Country: Peru
Region: Coopagro, Jaén
Process: Washed
Altitude: 1200-1800m
Harvest: 2023
Bag size: 250g
Flavour note: Lime, Caramel and Sugar.