Ethiopia Kelloo Siko

Everyone loves the typical Ethiopian. This coffee has well-balanced sweetness with hint of citrus tea, muscat and candies! 

This lot comes from a washing station named Siko. Located in the Siko village of Uraga, Guji, this washing station produces quality cup profiles and high-scoring lots.

The station buys cherries from around 500 neighbouring farmers, whose farms sit at high altitudes of 2100 - 2250 masl. The land’s rich, fertile, red soils, combined with constant sunlight exposure, allow the well-trained farmers to grow high quality coffee we keep coming back for.

About the naming:
“Kelloo” means "yellow" in the Oromiffa language. This concept represents coffee that tastes like yellow tropical fruit, florals, peach and stone fruits.