The typical Ethiopian we love! It's floral like rose-hip in the beginning, with ginger-like spice towards to the end. You will also enjoy the creamy mouth-feel. It's great for your cozy afternoon coffee break!
THE TERROIR OF GEDEO CHELBESSA
The washing station is located in the village of Chelbessa, exactly in the Danche area, in the Gedeo zone, in the Gedeb woreda.
It is located at 2000 meters above sea level and was recently established in 2019 by the SNAP company.
SNAP selects the red cherries from 476 small producers, who work the land around Chelbessa.
The coffee grows here in semi-forest, under shade trees and close to food crops, such as bananas.
SNAP has installed tiled fermentation tanks and 164 drying beds here; 100 are dedicated to fully washed processed coffees and 64 for natural coffees.
Origin: Ethiopia, Gedeo
Cultivar: Heirloom
Process: Washed
Hight: 1950 - 2200m
Harvest: November to January
Drying: African beds
Size: 250g