Everyone loves elegance Honduran coffee! It has fresh citrus flavors and sweetness of the milk chocolate towards the end. This can help you relax in the morning and it’s also great alongside sweets.
Miskito comes from the province "El Paraiso" which is recognized worldwide for its coffees. As one of the oldest coffee producing regions in the country, producers have know-how that is passed on from generation to generation.
They have small Fincas, whose surfaces do not exceed 10 hectares and where the coffee trees are cultivated entirely under shade to ensure a good maturity of the cherries.
THE REGION LA PAZ
Region: La Paz
Process: Fully washed
Altitude: 1600 m a.s.l
Harvest: October 2022 - March 2023
Bag size: 250g
Flavour note: Citrus, Milk Chocolate, Caramel