This coffee has lovely notes of red apple, almond flavours with hints of cacao nibs. It's perfect as a breakfast coffee!
Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
The region has 92,674 hectares in coffee production and the department is one of the most complex places in Colombia in social terms. In this land live together western descendants in Popayan, the capital city and the indigenous people in the mountains or in more isolated areas.
Country: Colombia
Region: Popayan, Cauca
Process: Washed
Altitude: 1600-1800m
Harvest: May to June 2022
Bag size: 250g
Flavour note: Red apple, Almond, Cacao Nibs.